Rose sharbat
ROSE / GULAB SHARBAT
INGREDIENTS
- Rose syrup of any brand – 3 tbsp OR as required depending on how strong and how sweet you want .
- Sabja – ½ tsp soaked in water for 15 – 20 mins [optional ]
- Ice cubes as required
- Chilled water or fizzy lemonade or fizzy soda – 2 cup
HOMEMADE ROSE SYRUP RECIPE – https://maryzkitchen.com/instant-homemade-rose-syrup/
METHOD
Take syrup in a serving glass .
Add sabja .
Add ice cubes .
Add Chilled water or lemonade or soda.
Give a nice stir and serve chilled immediately .
NOTES
- There was no need to add sugar here as the syrup already had .
- We can add lemon juice if adding water or soda.
- Sabja is optional .
- Garnish with rose petals .
- While serving don’t mix ,u will get the dark and light shade of red and pink when not mixed .Let the person having it ,stir it – so serve with a stirrer .
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