SALT AND PEPPER GRILLED CHICKEN
SALT AND PEPPER CHICKEN ROAST
Why non veg always has to be spicy and full of masala ? Here is a recipe where chicken is just marinated in 2 ingredients. Kids luv it.Goes well with any dip (Sauce , mayo etc).
INGREDIENTS
- 2 to 3 Chicken breast halves
- 2 – 3 tbsp extra-virgin olive oil
- 1 – 2 tsp freshly ground black pepper [as per taste]
- Salt as per taste
METHOD
Clean, wash and drain the chicken .
Pat dry it there should be no moisture.
Slit the chicken breast in half length wise to get 2 thin halves [as shown in pic] this reduces the cooking time.
Season it with salt, pepper and 2 tbsp olive oil.
Let it marinate for minimum 1/2 an hour or overnight.
Heat a non-stick frying pan and drizzle little olive oil.
Place the chicken breasts on the pan and fry for 5 – 6 minutes on each side till its cooked or until the chicken breasts are lovely golden brown.
You can cover with a lid .
Once done on both sides , remove on absorbent paper.
Serve hot with any sauce , mayonnaise ,dips etc .
I served it with pizza topping sauce . It was awesome.
NOTE
- While frying you can also add little butter for more flavour.
- Even regular oil will do.
- You can add crushed garlic while frying.
- Sprinkle little mixed herbs or any herbs of your choice like oregano, rosemary etc
- Garnish with spring onions or parsley.
- Use kosher salt . if you have .
- Fry on medium high heat.
- Don’t over cook or it will become hard you have maintain the softness as it cooks.so remove once it cooks.
- You can also use garlic powder for seasoning.
- By slitting you make the chicken breast thin so that it cooks fast.
- You can also roll a rolling pin [belan ] over the chicken for even thickness
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