Sitaphal / Custard apple milkshake

SITAPHAL / CUSTARD APPLE MILKSHAKE

INGREDIENTS

PREPARATION

Scoop the flesh from the custard apple . Pulse beat [ 1 second gap ] the flesh with seeds in a mixie jar with 1 cup of milk. [ chk the video ]

The seeds will be separated from the flesh .

Transfer this to a plate and discard all seeds .[see that not a single seed is left ]

Now again transfer the pulp [ without seeds] to the mixie jar .

Add the remaining milk + vanilla ice cream and beat till frothy .

Pour it in a serving glass ,top it with a small scoop of vanilla ice cream and enjoy .

NOTES

I did not add sugar as the ice cream is sweet .
Adjust the thickness of the milkshake by increasing or decreasing the amount of milk .
Use chilled milk as we are not adding ice cubes .
Even the pulp you can refrigerate for some time .

SITAPHAL / CUSTARD APPLE MILKSHAKE

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