Spongy vanilla cake

                                 SPONGY SOFT FLUFFY VANILLA CAKE

INGREDIENTS

  • 1   cup  –  maida /APF .
  • ¾  cup  – Sugar. [powder it ]
  • 2  –  fresh Eggs at room tempt . [Egg can be replaced with milkmaid or curd]
  • ½  cup  –  Milk . [room tempt ]
  • ½  cup –  Oil (any oil  odourless and colourless /even olive oil will do ) Instead  of oil ,u can use butter 150 gms.
  • 1 ½ tsp –  Vanilla essence.
  • 1 tsp –  Baking powder .
  • Cake tin.

 PREPARATION

  1. Preheat the oven   at 180* C
  2. Sieve maida with baking powder 2 – 3 times
  3. Grease and flour cake tin.
spongy vanilla cake

METHOD

Beat the eggs well with an electric hand mixer till it doubles in volume and becomes light and fluffy .

Then add sugar and beat until the mixture is creamy, now add milk + oil and Vanilla essence and mix well.

Add maida and mix it using the cut and fold method. [ never beat any cake batter ,once the flour is added ]

Pour the batter in the greased tin and tap it gently .

Pop the tin in the preheated oven .

Bake it in pre heated oven at 180 * C for about 25 – 35 minutes or until a toothpick inserted in the center of the cake comes out clean. [Check after 25 minutes.]

Remove the cake from the oven, leave it to cool. [20 mins]

Loosen it from the sides by running a knife around the edges of the tin .

Now invert it on a plate.

Your cake is ready to serve .

Either you can serve it plain or top it with icing or chocolate sauce.

*** Yes we can bake it in cooker ,refer here for recipe – Cooker cake

NOTES 

  1. Once the batter is ready immediately bake it .
  2. Same recipe goes with chocolate cake .just add a tbsp of cocoa pwdr to the maida and sieve together .
  3. No overbeating of batter .
  4. You can use saffola /sundrop oil or any oil without smell .

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 SPONGY SOFT FLUFFY VANILLA CAKE

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