Spring onion leaves with potato

SPRING ONION LEAVES WITH POTATO

INGREDIENTS

• Spring onion leaves – 1 medium bunch
• Potato – 1 big [small cubes ]
• Onion chopped – 1
• Tomato chopped – 1 small [optional ]
• Oil – 1 tbsp
• Jeera – 1 tsp
• Red chilli pwdr – 1 tsp
• Turmeric pwdr – ¼ tsp
• Coriander pwdr – 1 tsp
• Sugar – ½ tsp [optional ]
• Freshly grated coconut – ¼ cup
• Salt to taste

PREPARATION

Separate the onions and greens .Clean , wash and soak the greens in water for some time to loosen the soil particles . Again wash ,rinse and drain the excess water . Keep it in a colander /strainer for excess water to drain off .Chop it evenly . [not roughly]

METHOD

Heat oil in a pan , add jeera and let it crackle .

Add onions and fry ill translucent .

Add tomatoes + salt and fry till oil separates and tomatoes become soft .

Add chilli pwdr + turmeric + coriander pwdr and stir fry .

Add potatoes and mix well .

Sprinkle little water , cover and cook till half done – stir in between .

Add the leaves and mix well .

Stir and cook till the leaves shrink completely and are cooked .

Add the sugar and mix well .

Off the flame .

Serve as a side dish .

NOTES

1. U can add cooked potatoes .
2. In the video ,if u see I have not added tomato ,as I did not have .It tasted good.
3. You can add a tbsp of grated coconut in the end .

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