Soft spongy dosa
SOFT SPONGY DOSA / KAL DOSAI INGREDIENTS Raw rice – 1 cup Boiled rice /ukda chawal – 1 cup Whole skinless urad dal – ½ cup Puffed rice / kurmura – ½ cup or
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Adai recipe
ADAI RECIPE / MIXED DAL DOSA INGREDIENTS Raw rice – ½ up Parboiled rice – ½ cup Urad dal – ¼ cup
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