SAGGUBIYYAM PUNUGULU / SAGO PAKORA / SABUDANA VADA WITHOUT POTATO
SAGGUBIYYAM PUNUGULU / SAGO PAKORA / SABUDANA VADA WITHOUT POTATO Saggubiyyam (sabudana) punugulu is a snack food typically made in Andhra Pradesh, India. They are sometimes called challa punugulu owing to the use of buttermilk or curd in the recipe, preferably sour. INGREDIENTS METHOD In a large bowl take sabudana and rinse well with water. Drain off the water. Soak sago in buttermilk
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