Apricot with fresh cream
APRICOT / KHUBANI WITH FRESH CREAM Recipe courtesy –Julie Philip INGREDIENTS Dried apricot – 10 or 12 Sugar – 1 cup Water – 2 cup Chilled fresh cream – 1/4 cup Vanilla essence 2 drops OR a pinch of cardamom pwdr Few saffron strands for garnish [optional] PREPARATION Wash the dry apricot . Take 2
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