Badam burfi / katli

BADAM BURFI / KATLI Recipe by Manoj Soni  Made by Shweta Galinde INGREDIENTS 👉2 cups almonds👉6 cup hot water👉2 cup sugar👉1 cup water👉2 tbsp ghee METHOD👉In a large bowl soak almonds in hot water for an hour. 👉Peel the skin from badam and keep aside. 👉Pat dry the badam making sure there is no moisture

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Badam pista roll

                                        BADAM PISTA ROLL  /  BADAM KATLI INGREDIENTS Badam / almonds – 1 cup Sugar – 1 ¾  sugar or as per taste Milk – ¾ cup [ room temp ] Cardamom pwdr – a pinch

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