Badam Nankhatai
BADAM NANKHATAI /ALMOND COOKIES INGREDIENTS [ 1 cup 200 ml ] Wheat flour – 1/2 cup Maida – 2 tbsp Besan – 2 tbsp Fine rava – 1 tbsp Badam pwdr – 1/2 cup Sugar pwdr – 6 tbsp Ghee – 5 1/2 or 6 tbsp Cardamom pwdr – 1/2 tsp Baking tray greased PREPARATION
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