KARELA KI SABJI / BITTER GOURD RECIPE
KARELA KI SABJI INGREDIENTS METHOD Wash and wipe the karela. Slice it and discard the seeds. Heat 1 tbsp oil in a pan , add the karela and mix well. Cover and cook for few mins till it is soft . In the same , heat 1 tbsp spoon and crackle the jeera. Add onions
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