ALOO STUFFED BREAD PAKORA INGREDIENTS FOR THE STUFFING Potato – 4 or 5 big Oil – 2 tsp + oil for deep frying Garlic crushed – 2 tbsp Green chilli paste – 2 tsp or as per taste Turmeric pwdr – 1/2 tsp Asafoetida – a generous pinch Finely chopped coriander leaves – 1/4 or
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WHOLE WHEAT BREAD (BROWN BREAD) BY SHWETA GALINDE CALCIUM PROPIONATE (CP) is commonly used in bread as an antifungal agent. Alternatively, sourdough can be used as a natural preservative. A BREAD IMPROVER enables the baker to create a trouble-free processing and ease in dosing, even when facing a wide range of bread, the complexity of the baking . GLUTEN helps dough to rise and lends
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