HOW TO MAKE SOOJI TOAST / HOMEMADE SOOJI TOAST RECIPE BY DISHA LAHORI These sooji biscuits are known as Tea Rusks,…
BEETROOT SEVAI / BEETROOT VERMICELLI The recipe for vermicelli upma have many variations and may differ with different vegetables or spice added to it . Here I have added beetroot . Same recipe can be tried with carrot . Packed with essential nutrients, beetroots are a great source of fiber, folate (vitamin B9), manganese, potassium, iron, and vitamin C. Beetroots
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CHEESY VEG SANDWICH INGREDIENTS Bread as required Mashed potato – ½ cup Finely chopped onion – ½ cup Finely chopped capsicum – ½ cup Finely chopped tomato – ¼ cup [not soft ] Grated cheese – ½ cup Cheese slices – few Finely chopped coriander leaves – 3 tbsp Mixed herbs / oregano – 1
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ELANCHI / PATISHAPTA / CREPES OR PANCAKES STUFFED WITH COCONUT FILLING / MADAKKU SAN RECIPE. INGREDIENTS FOR THE BATTER Maida – 1cup Water enough to make loose batter A pinch of salt METHOD Mix the flour + salt + water and make a smooth loose batter . The batter should be thinner than the dosa
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MEDU VADA INGREDIENTS METHOD Wash ,rinse and soak the dal for minimum 3 hrs . Drain and grind it in a mixer first without water. Once the batter thicken start sprinking water and grind to a fine , fluffy
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DHOKLA OR KHAMAN RECIPE INGREDIENTS FOR THE BATTER Besan – 1 1/2 cup Water – ½ OR ¾ cup Curd – ½ cup Ginger and green chilli paste – 1/2 tbsp Turmeric powder – ¼ tsp [optional] Salt as per taste Sugar – 1 tsp [optional ] Plain Eno powder – 1 small pkt or
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METHI POORI INGREDIENTS *** We can only make of wheat flour, but pooris made of only wheat flour
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PERFECT KHANDVI [ PAN METHOD ] INGREDIENTS Besan / gram flour – 1 cup Sour curd – 1 cup Water – 1 cup Asafoetida – generous pinch Salt as per taste. Ginger + green chilli paste – 1 tsp Turmeric
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