Bread caramel pudding recipe

                               BREAD CARAMEL PUDDING RECIPE INGREDIENTS [ 250 ml cup ] White bread – 4 slices [ regular size] Egg – 3 [room temperature] Milk – ¾ cup Milkmaid / condensed milk – ¼ cup Milk pwdr – 2 tbsp Sugar

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Eggless caramel CUSTARD pudding recipe

                                   EGGLESS CARAMEL CUSTARD PUDDING RECIPE INGREDIENTS FOR THE CARAMEL METHOD Heat the sugar + water in a thick sauce pan ,allow it to melt. Once the sugar melts ,cook till it turns very light [not dark ]golden brown.

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