Carrot burfi
CARROT BURFI by Navneet Kaur INGREDIENTS Carrot – 1/2 kg Milk – 1/2 ltr Sugar – 1 1/2 cup or as per taste Condensed milk – 1/4 cup Milk pwdr – 2 tbsp Ghee – 3/4 cup or 1 cup Cardamom pwdr – 1 tsp Almonds finely sliced – 3 tbsp [roasted or blanched ]
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