CAULIFLOWER BIRYANI INGREDIENTS Cauliflower – 1 [ small size ] Basmati rice – 200 gms Oil + ghee – 2 tbsp Few cashew Whole garam masala – few [ jeera / clove /cardamom /bayleaves /cinnamom] Onion thinly sliced – 1 Ginger + garlic paste – 1 tbsp Tomato thinly sliced – 1 big Finely chopped
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RESTAURANT STYLE CAULIFLOWER MASALA INGREDIENTS Small florets of cauliflower – 3 or 4 cup Onion – 1 Tomato – 2 small [ not sour ] Ginger garlic paste – 1 ½ tsp Red chilli pwdr- 1 ½ tsp or as per taste Coriander pwdr – 2 tsp Garam masala pwdr – ¾ tsp Turmeric –
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CAULIFLOWER PEAS KORMA INGREDIENTS Cauliflower florets – 2 or 3 cup Green peas – ¼ cup Onion sliced – 1 Curry leaves – few Tomato chopped – 1 Chilli pwdr – ½ tsp or as per taste Coriander pwdr – 1 tsp Turmeric pwdr – ¼
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CAULIFLOWER PARATHA Gobi paratha is a type of paratha or parantha, originating from the Indian subcontinent, that is stuffed with
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