Chicken biryani in coconut milk
CHICKEN BIRYANI IN COCONUT MILK INGREDIENTS PREPARATION METHOD Heat oil + ghee in big pot . Add the whole garam masala and let it crackle .[should not burn ] Add onions and fry till
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CHICKEN BIRYANI IN COCONUT MILK INGREDIENTS PREPARATION METHOD Heat oil + ghee in big pot . Add the whole garam masala and let it crackle .[should not burn ] Add onions and fry till
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CHICKEN BIRYANI INGREDIENTS Basmati rice – 2 cup Chicken with bones – 500 gms or 550 gms [have to take more than rice ] Oil + ghee –
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SIMPLE CHICKEN PULAV INGREDIENTS Basmati rice – 1 cup Chicken – 300 or 350 gms Onion finely sliced
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