EGGLESS CINNAMON ROLL
EGGLESS CINNAMON ROLL BY SHWETA GALINDE NOTE – I have used instant dry yeast which is used directly .If using active dry yeast , then activate it before using. INGREDIENTS TO MAKE THE BREAD DOUGH: Warm Milk / water ¾ Cup Unsalted Butter ¼ Cup at room temperature Sugar 2 tbsp Instant Dry Yeast 1Tsp
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