THENGAI THOGAYAL RECIPE

THENGAI THOGAYAL RECIPE /PARUPPU THOGAYAL WITH COCONUT It is a popular South Indian dish made as an accompaniment for rice INGREDIENTS 1 tsp oil 3 tbsp urad dal Generous pinch of  asafoetida 3 or 4  dried red chilies  1 tbsp urad dal 1 tbsp chana dal 1 cup freshly grated coconut small piece of tamarind 2 garlic few tbsp. of water

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Coconut chutney for rice

COCONUT CHUTNEY FOR RICE / THENGAI THOGAYAL Thengai Thogayal or Coconut Thuvaiyal is an easy South Indian Chutney which is made with freshly grated coconut.  Chutney for rice porridge / kanji / lemon rice / curd rice / tamarind rice etc Thengai Thogayal also known as the Tangy and Spicy Coconut Chutney is different from the

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