Dahi parwal
DAHI PARWAL INGREDIENTS Tender Parwal [ Pointed gourd ] – 250 gms Curd – ¾ cup not sour Onion paste – 1 medium onion Ginger garlic paste – 1 tsp Turmeric – ¼ tsp Red chilli pwdr – 1tsp Coriander pwdr – 1 tsp Garam masala pwdr – ½ tsp Kalonji + mustard seeds
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