SURTI GHARI

SURTI GHARI BY SHWETA GALINDE Ghari or Surati Ghari is a  RICH Gujarati sweet  dish from Surat . Ghari is made of puri dough , ‘mawa’, ghee and sugar – made into round shapes with sweet filling, to be consumed on Chandani Padva festival. It is also available in many varieties and flavours such as

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Vermicelli kesari

                                         SEVAI KESARI / SEMIYA KESARI / VERMICELLI KESARI INGREDIENTS Vermicelli – 1 cup [ not very fine] Water – 1 ¾ or 2 cup Sugar – ½ cup or ¾  cup or as per taste

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