Perfect dosa recipe
DOSA RECIPE /JINI DOSA / MASALA DOSA / UTTAPAM RECIPE . REFER HERE FOR THE BATTER WITH WHICH YOU CAN MAKE DIFFERENT TYPES OF DOSAS KARNATAKA DOSA BATTER
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DOSA RECIPE /JINI DOSA / MASALA DOSA / UTTAPAM RECIPE . REFER HERE FOR THE BATTER WITH WHICH YOU CAN MAKE DIFFERENT TYPES OF DOSAS KARNATAKA DOSA BATTER
Read MoreKARNATAKA STYLE DOSA RECIPE / MYSORE MASALA DOSA RECIPE A dose/dosai is a rice pancake, originating from South India, made from…
DOSA MADE WITHOUT FERMENTATION / SOFT SPONG DOSA / CURD DOSA /PERUGU DOSA A dosa is a rice pancake, originating…
PERFECT SET DOSA / FLUFFY POROUS DOSA RECIPE It got its name as set dosa because it is served in a set of 3 to 4 dosas at a time in hotels. INGREDIENTS PREPARATION. Wash and soak the rice for 5 hrs. Wash fenugreek seeds and urad dal soak it for
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VELVET DOSA / KAL DOSA / SPONGY DOSA INGREDIENTS Idli rice – 2 cup Urad dal – ½ cup Methi seeds – 3 tsp Curd – 1 cup Salt to taste Baking soda – ¼ or ½ tsp [ must for this spongy dosa ] PREPARATION Clean ,wash ,rinse and soak the rice in little hot water for
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SOFT SPONGY DOSA / KAL DOSAI INGREDIENTS Raw rice – 1 cup Boiled rice /ukda chawal – 1 cup Whole skinless urad dal – ½ cup Puffed rice / kurmura – ½ cup or
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IDLI RECIPE USING IDLI RAWA idli rava is made up of rice and is used to prepare idlis. Rice rava
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