DRUMSTICK DAL CURRY / MURUNGAKKAI PARUPPU INGREDIENTS PREPARATION METHOD Add the cooked drumstick + tamarind juice + coconut paste into the cooked dal and mix well adjust salt if required. Heat oil in a pan ,add mustard seeds and allow it to crackle. Add curry leaves + shallots + asafoetida and fry till shallots
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CHANA DAL SAMBAR INGREDIENTS Chana Dal – 1/2 a cup Turmeric powder – 1/4 tsp Sambar mixed veges cooked – 2 cup [ carrot / pumpkin/ white pumpkin / beans etc ] Tamarind – marble size Tomato – 1 medium Sambar powder – 2 ½ or 3 tbsp [ depending on how strong flavour you
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DRUMSTICK SAMBAR INGREDIENTS Moong dal – ½ cup Drumstick – 2 Oil – 1 tbsp Mustard seeds – 1 tsp Jeera – 1 tsp Fenugreek seeds – ¼ tsp Curry leaves – few Onion sliced – 1 Tomato chopped – 1 Tamarind – marble size Sambar masala pwdr – 2 ½ tbsp Turmeric pwdr –
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