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Ingredients
  • • Toor dal – ½ cup
  • • Turmeric – ½ tsp
  • • Tomato – 1
  • • Oil – 1 tbsp
  • • Mustard seeds – 1 tsp
  • • Curry leaves
  • • Red chilli – 2
  • • Asafoetida – generous pinch
  • • Shallots / onion - - 10 nos shallots OR medium size onion
  • • Mix veges – 2 or 3 cups [ brinjal / ladies finger /whiteand yellow pumkin/beans /Carrot / potato ]
  • • Sambar powder – 3 tbsp or as per taste
  • • Jaggery – 1 ½ tsp or as per taste
  • • Tamarind – small marble size soaked in ½ cup hot water
  • • Finely chopped coriander leaves for garnish

BEST SAMBAR RECIPE / SAMBAR FOR RICE

BEST SAMBAR RECIPE / SAMBAR FOR RICE INGREDIENTS METHOD Pressure cook dal + turmeric + tomato upto 4 whistles. Once done…

  • 25/05/2024
(0 / 5)

Chana dal sambar

CHANA DAL SAMBAR INGREDIENTS Chana Dal – 1/2 a cup Turmeric powder – 1/4 tsp Sambar mixed veges cooked – 2 cup [ carrot / pumpkin/ white pumpkin / beans etc ] Tamarind – marble size Tomato – 1 medium Sambar powder – 2 ½ or 3  tbsp [ depending on how strong flavour you

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