Rasmalai cookies
RASMALAI COOKIES INGREDIENTS Dried rose petals – 1 or 2 tsp Butter at room temperature – ½ cup [ ¼ cup ] Sugar powder – 1/3 cup [ 3 tbsp ] Maida flour – 1 cup + ¼ cup [ ½ cup + 2 tbsp ] Corn flour – 2 tbsp [ 1 tbsp ]
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RASMALAI COOKIES INGREDIENTS Dried rose petals – 1 or 2 tsp Butter at room temperature – ½ cup [ ¼ cup ] Sugar powder – 1/3 cup [ 3 tbsp ] Maida flour – 1 cup + ¼ cup [ ½ cup + 2 tbsp ] Corn flour – 2 tbsp [ 1 tbsp ]
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MAKKI ATTA / CORNMEAL NANKHATAI INGREDIENTS Makki ka atta /corn meal – 1/2 cup Rava – 1 tbsp Besan – 1 tbsp [ optional – I did not add ] Powdered sugar – 1/4 cup Melted ghee – 3 1/2 or 4 tbsp Cardamom pwdr – 1/4 tsp Baking soda – a pinch PREPARATION Sieve
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EGGLESS RAINBOW COOKIES by Shweta Galinde INGREDIENTS [we are taking more quantity of ingredients as we need different colour- if making one colour cookie then reduce the quantity to half ] Butter – 250 gms Icing sugar / fine sugar pwdr – 1 cup Maida – 2 cup Corn flour – ¾ cup Oil –
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EGGLESS TUTTI FRUTTI COOKIES INGREDIENTS · Maida – 1 cup · Butter – 6 tbsp · Icing sugar – ½ cup · Tuitty
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BUTTERSCOTCH COOKIES INGREDIENTS APF / maida – ¾ cup Sugar pwdr – 2 or 2 ½ tbsp Butter – 2 tbsp [ room temperature ] Buttermilk – 4 tbsp [ 2 tbsp curd + 2 tbsp water mixed well
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EGGLESS COCONUT COOKIES INGREDIENTS Maida – 1 cup Desiccated coconut – ¾ cup Sugar – ½ cup Butter – ½ cup Milk – 2 ½
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