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Authentic misal pav recipe

AUTHENTIC MISAL  –  KOLHAPURI / KHANDESI /PUNERI / MAMLEDAR  Misal pav is a popular dish from Kolhapur, Maharashtra, India. It consists of misal and pav. The final dish is topped with farsan or sev, onions, lemon and coriander. It is usually served with bread or rolls toasted with butter and buttermilk or curd and papad.

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EGGLESS SEMOLINA COCONUT CAKE RECIPE

  • By Mary Anthony
  • Comments Off on EGGLESS SEMOLINA COCONUT CAKE RECIPE

                                                      EGGLESS SEMOLINA COCONUT CAKE RECIPE INGREDIENTS FOR THE SYRUP Sugar – 1 cup Water – ½ cup Lemon juice – ½ tbsp fresh Rose water – 1 tbsp

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Besan cheela

                                                                      BESAN CHEELA / BESAN DOSA / VEGETARIAN OMELETTE  INGREDIENTS Besan – 2 cup Curd – 2 tbsp Red chilli pwdr

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