MENTHI KHARAM MASALA POWDER
MENTHI KHARAM MASALA (multipurpose Andhra style masala) BY KUSUM UMASHANKAR INGREDIENTS Chana dal -2 tablespoons Urad daal – 2 tablespoons Dhania seeds – 4 tablespoons Jeera – 3 tablespoons Methi seeds – 1/2 tablespoon Dried red chillies – 8 or 10 or as per taste Oil -1 tablespoon METHOD Heat oil in a thick pan,
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