EASY FISH CURRY RECIPE FOR BACHELORS INGREDIENTS Fish – 250 or 300 grms Shallots – 8 or 1 small onion finely chopped Green chilli slit – 1 Ginger garlic paste – 1 tsp Tomato – 1 finely chopped – 1 [ optional ] Kashmiri red chilli pwdr – 2 tsp or as per taste Turmeric
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TANGY FISH CURRY SOUTHINDIAN STYLE [ WITHOUT COCONUT ] INGREDIENTS Any fish – 300 gms Onion – 1 chopped Tomato – 2 chopped Green chilli – 2 slit Chilli pwdr – 2 tsp or as per taste Coriander pwdr – 3 tsp Turmeric pwdr – ½ tsp Ginger garlic paste – 1 tsp Tamarind –
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FISH CURRY WITHOUT COCONUT INGREDIENTS Any fish – 300 gms Onion – 1 Tomato – 2 Green chilli – 2 slit Chilli pwdr – 2 tsp or as per taste Coriander pwdr – 3 tsp Turmeric pwdr – ½ tsp Ginger garlic paste – 2 tsp Tamarind – lemon size or as per the sourness
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