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BATATA KAAP/ BATATYACHE KAAP

BATATA KAAP/ BATATYACHE KAAP Batata Kaap a popular Maharashtrian recipe are shallow fried potato slices coated with some spices and semolina. It is slightly crisp from outside while soft from inside. This can be served as a side dish with dal-rice or roti-sabzi.  INGREDIENTS [ adjust ingredients as per taste ] METHOD Peel and Wash

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SOUTHINDIAN SNACK CRISPY Medu vada recipe

  • By Mary Anthony
  • Comments Off on SOUTHINDIAN SNACK CRISPY Medu vada recipe

                                 MEDU VADA INGREDIENTS METHOD Wash ,rinse and soak the dal for minimum  3 hrs . Drain and grind it in a mixer first without water. Once the batter thicken start sprinking water and grind to a fine , fluffy

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