Puri for pani puri
PANI PURI KA PURI / GOLGAPPA KA PURI INGREDIENTS Rava or sooji [ not roasted ] – 1/4 cup Maida – 1 tbsp Boiled water – 2 tbsp Oil for deep frying Small round mould or any lid to cut METHOD Mix rava + maida and knead it into a stiff dough with warm water.
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