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Chaulai with moong dal

GREEN CHAULAI WITH MOONG DAL SABJI /AMARANTH LEAVES WITH MOONG DAL INGREDIENTS Green chawli leaves – 1 bunch Moong dal – 1/4 cup Onion finely chopped – 1 big Garlic crushed – 2 Green chilli – 3 or as per taste Freshly grated coconut – ¼ cup for garnishing Jeera – ½ tsp Mustard seeds

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Drumstick leaves AND FLOWER stir fry / MORINGA LEAVES AND FLOWER PORIYAL

  • By Mary Anthony
  • Comments Off on Drumstick leaves AND FLOWER stir fry / MORINGA LEAVES AND FLOWER PORIYAL

                            DRUMSTICK LEAVES STIR FRY RECIPE  [ The leaves have many beneficial nutritional Values ] INGREDIENTS METHOD Pluck only the leaves , not even the stalk Clean , wash, rinse  and drain water completely.[ keep in a colander ] Heat oil in a thick pan /kadai. Add the mustard seed + urad dal. Let the mustard seeds

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