GUJARATI DAL RECIPE BY DISHA LAHORI INGREDIENTS NOTE- gujarati dal should taste like lemon juice , so they usually add more of jaggery and lemon juice which can be adjusted as per each ones taste . METHOD Wash and soak the dal for 15 mins. Take the dal + chopped tomato + turmeric + salt
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GUJARATI LIVE KHATTA DHOKLA /GUJARATI LIVE DHOKLA BY DISHA LAHORI A fermented and steamed sour cake made from rice, black gram (urad dal) & sour yogurt. It is light and spongy. A nutritious and tasty low fat and gluten-free snack from the Gujarati cuisine. Mildly spiced with ginger and green chilies. Gujarat weddings are incomplete
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GUJARATI FRIED METHI MUTHIYA BY DISHA LAHORI Muthia is a Gujurati dish. The name is derived from the way it is made, from the ‘gripping’ action of the hand. It is a vegan dish. It is made up of chickpea flour, methi, salt, turmeric, chili powder, and an optional bonding agent/sweetener such as sugar and
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GATHIYA NU SHAAK | KATHIYAWADI GATHIYA NU SHAAK / NO ONION NO TOMATO GRAVY BY DISHA LAHORI Gathiya Nu Shaak / Sev Bhaji is a very popular Kathiyawadi dish. Kathiawar being a dry and arid region the availability of fresh vegetables remained limited and hence food preparations using sun-dried foods and farsan/snacks is very well
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