KALA JAMUN BY SHWETA GALINDE INGREDIENTS [ 18 JAMUNS ] Soft Khoya – 1 cup Paneer – 1/4 cup Refined flour /maida – 1/4 cup Sugar – 2 cup Semolina – 1 tsp Sugar – 1/2 tsp [ for stuffing ] Cashews finely chopped – 2 tsp Almonds finely chopped – 2 tsp Chironji –
Read More
GULAB JAMUN WITHOUT MAVA / MILK POWDER GULAB JAMUN BY SHWETA GALINDE INGREDIENTS Milk powder – 1 cup Maida – 1/3 cup Baking soda – ¼ tsp Baking pwdr – 1 tsp Milk – 5 or 6 tbsp or as required to knead Sugar syrup – sugar 1 1/2 cup + 2 cup water +
Read More
MILK POWDER GULAB JAMUN BY GEETA KOSHTI Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun), the Maldives (where it is known as gulaabujaanu), and Bangladesh (where it is known as gulab jam), as well as Myanmar. MILK
Read More
BREAD GULAB JAMUN RECIPE INGREDIENTS White Bread slices – 4 nos [ milk bread preferred] Thick Milk – 1/3 cup Cardamom
Read More