Tender coconut crunch recipe

COCONUT CRUNCH RECIPE INGREDIENTS 1 tender coconut with malai  [ flesh of tender coconut ] and water Crushed ice cubes ( optional ) Sugar to adjust the sweetness required Half malai chopped into fine bits METHOD Keep the malai and coconut water in fridge till it gets chilled. Take the chilled malai and chilled coconut water

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Chikoo milkshake recipe

                                                                          Chikoo / Sapota milkshake Ingredients: Chikoos – 4 or 5  [ peeled , de-seeded and chopped ]Chilled milk – 2 cupSugar or honey to adjust the sweetness if required Bournvita – 1 tbspVanilla ice-cream – 1 scoopChocolate syrup – 1 tbsp to decorate  the glass PREPARATION Drizzle  the chocolate syrup into the glass and swirl

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