Afgani murg / Afgani chicken gravy
AFGANI CHICKEN GRAVY Creamy , rich gravy goes well with any Indian rice variety or Indian bread items . INGREDIENTS 1/2 kg chicken with bones or boneless 1/2 cup fresh cream or malai 1/2 cup fresh beaten curd 1 tsp lemon juice 1 or 2 tbsp butter 1 tbsp oil 1 tbsp ginger garlic paste
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