Perfect butter chicken

BUTTER CHICKEN

BUTTER CHICKEN

INGREDIENTS  FOR MARINATING THE CHICKEN

·         Boneless chicken – 350 gms

·         Curd – 3 tbsp

·         Ginger garlic paste – 1 ½ tsp

·         Red chilli pwdr – 1 tsp

·         Turmeric pwdr – ¼ tsp

·         Garam masala pwdr – ½ tsp

·         Kasoori methi pwdr – ¼ tsp [ optional ]

·         Oil – 1 tbsp

·         Salt to taste

·         A pinch of tandoori food colour [optional ]

PREPARATION

1.    Clean ,wash ,rinse  the chicken.Drain the excess water and chop it into small cubes .

2.    Make a mixture of all the ingredients except oil .

3.    Add the chicken to it and mix well with clean hands .

4.    Cover and refrigerate for 30 mins or more or over night .

**** more the marination better the taste.

BUTTER CHICKEN

METHOD

Take a thick bottom pan, heat it with oil.

Add the marinated chicken and mix well.

Turn the flame to medium ,cover and cook for 2 or 3 minutes for the chicken to sweat completely .[ leave water ]

Open the lid and mix well.

Cook the chicken till it is done and complete water is absorbed .

Keep this chicken tikka aside

INGREDIENTS FOR THE GRAVY

·         Onion – 1 big

·         Tomato – 2 big

·         Ginger garlic paste – 1 tbsp

·         Red chilli pwdr – 1 or 2 tsp or as per taste

·         Garam masala pwdr – ¾ tsp

·         Coriander pwdr – 2 or 3 tsp [reduce 1 tsp and add 1 tsp of jeera pwdr ]

·         Turmeric pwdr – ¼ tsp

·         Sugar – 1 or 2 tsp

·         Ketchup – 1 tbsp

·         Butter – 3 or 4 tbsp

·         Kasoori methi pwdr – ½ tsp

·         Fresh cream – 3 or4 tbsp

·         Oil + ghee – 1 tbsp

·         Tandoori food colour – a generous pinch [ optional ]

BUTTER CHICKEN

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