Instant kalakand
INSTANT MANGO BURFI MANGO KALAKAND BY DISHA LAHORI INGREDIENTS FOR 10 SMALL PIECES Fresh paneer – 250 grms Milkmaid – 200grms Milk pwdr – 1 tbsp Mango essence – few drops [ optional ] Yellow food colour few drops [ optional ] Mango pulp from 2 mangoes Finely chopped pista for garnish PREPARATION Crumble
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