EGGLESS SUPER SOFT BURGER BUNS
EGGLESS SUPER SOFT BURGER BUNS /TANGZHONG BURGER BUN RECIPE BY SHWETA GALINDE TANGZHONG OR WATER ROUX is a cooked mix of flour and water used in breadmaking. It makes the bread softer and increase its shelf life. Tangzhong: the quick and eas/TAy path to softer, more tender dinner rolls, sandwich loaves, and cinnamon buns. WHAT
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