HOW TO MAKE CONE SHAPED IDLIS USING LEAVES Cone Idlis are special type of idlis, steamed in jackfruit leaves, made in Mangalore and some parts of Karnataka for festive ocassions.Here instead of jack fruit leaves , we will be using peepal leaves . Traditionally, the peepal leaf juice of the peepal tree may be helpful for cough,
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SUPER SOFT FLUFFY CLOUD IDLIS RECIPE / SAGO IDLI / SABUDANA IDLI / KUSHBOO IDLI / SPONGY IDLI / MALLIGE IDLI These idlis are super soft and melt in the mouth. INGREDIENTS NOTE – if grinding in mixie use 3 cups rice or use 4 cups rice for grinder . PREPARATION Clean ,wash and rinse
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HOME MADE BATTER FOR SOFT AND FLUFFY IDLIS /BEST IDLI BATTER RECCIPE TIP – Grinding the batter in wet grinder helps in aeration. It incorporates air to the batter making the batter light and also increases the quantity. But grinding batter in a mixer doesn’t incorporate air
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PERFECT SOFT , WHITE AND FLUFFY IDLIS MADE USING MURMURA INGREDIENTS This measurement of rice and dal is for grinding in mixie .But if using grinder then use 4 cup rice and 1 cup dal . Murmura works better than poha , so use murmura. PREPARATION METHOD The next day, the batter should be risen
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