BAIGAN / BRINJAL FRY /Bengali Begun Bhaja (Baingan Bhaja) Bengali Begun bhaja or Baingan Bhaja recipe is a popular traditional Bengali dish of marinated thick eggplant or aubergine slices pan fried in mustard oil. One of the finest Bengali recipes that people particularly pair with Khichuri INGREDIENTS Brinjal – 1 big Turmeric pwdr – ½
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GAVTI METHI / BABY FENUGREEK LEAVES WITH POTATO / BARIK METHI INGREDIENTS Baby methi leaves – 10 or 15 small bunches or 3 to 4 cups of cleaned leaves Oil – ½ tbsp. Mustard seeds – ½ tsp [optional]
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ALOO BHINDI KI SABJI / LADIESFINGER WITH POTATO INGREDIENTS Tender ladies finger – ¼ kg Potato – 1 large Onion – 1 large Tomato – 1 medium Oil – 1 tbsp Cumin seeds – ½ tsp Red chilli pwdr – 1 tsp or as per taste Coriander pwdr – 2 tsp Turmeric pwdr –
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