BAIGAN / BRINJAL FRY /Bengali Begun Bhaja (Baingan Bhaja) Bengali Begun bhaja or Baingan Bhaja recipe is a popular traditional Bengali dish of marinated thick eggplant or aubergine slices pan fried in mustard oil. One of the finest Bengali recipes that people particularly pair with Khichuri INGREDIENTS Brinjal – 1 big Turmeric pwdr – ½
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GAVTI METHI / BABY FENUGREEK LEAVES WITH POTATO / BARIK METHI INGREDIENTS PREPARATION. First chop the hairy tip. Then chop the bunch into 2. As the leaves are muddy soak it in water for some time ,so that the
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ALOO BHINDI KI SABJI / LADIESFINGER WITH POTATO INGREDIENTS PREPARATION METHOD Heat oil in a pan. Add the cumin seeds let it splutter. Add the onions and fry till light brown in colour. Add the tomatoes and cook till they become soft and pulpy. Add chilli pwdr + coriander + turmeric + sugar +
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