ALOO BEANS KI SABJI

ALOO BEANS KI SABJI INGREDIENTS METHOD Heat some oil in a pan or kadai. Add some cumin seeds (jeera) to it. Fry till they start to splutter. Also add a pinch of heeng (asafoetida). Add diced potatoes to the pan. Fry them for 3-4 minutes till they start to brown very slightly. Now add chopped

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Majun / Majoon

SINDHI WINTER SWEET MAJOON / MAJUN  By DISHA LAHORI  Majoon is a type of Halwa, you could even call it a barfi. Basically, a mix of nuts is coarsely ground and then simmered in milk. Khoya and sugar are added to make it rich and give it a body. It is a sweet made in

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