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EASY BAIGAN ALOO IN PEANUT MASALA

EASY BAIGAN ALOO IN PEANUT MASALA INGREDIENTS METHOD Grind together roasted peanut + onion + tomato + ginger garlic paste + masala pwdrs + tamarind pulp + jaggery + salt . Grind into a coarse mixture by adding little water. Taste and adjust the ingredients . Heat oil in a cooker . Crackle mustard seeds

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KARNATAKA MANGALORE GOLI BAJE

MAIDA BONDA / KARNATAKA GOLI BAJE / MANGALORE BAJJI / MANGALORE BONDA Goli baje or Mangalore bajji is a very tasty evening tea time snacks originated in Mangalore, Karnataka. They  are deep fried Maida balls with soft sponginess inside and a crisp layer outside. These are prepared using Maida flour, curd and few spices of

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