Spicy prawns roast [ kerala style ]
SPICY PRAWNS ROAST [ KERALA STYLE ] INGREDIENTS FOR MARINATION Prawns cleaned without shells – 250 gms [ small or medium size ] Chilli pwdr
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Moru curry recipe
MORU CURRY / VELLARIKKA PULISSERY/ CURD WITH CUCUMBER INGREDIENTS Sambar cucumber peeled and diced – 2 cups Little sour or fresh thick curd – 1 1/2 cup Freshly grated coconut – ½ cup Green chillies – 2 or 3 or as per taste Cumin seeds – 1/2 tsp
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