SEMIYA PAYASAM / VERMICELLI PAYASAM /PAAL PAYASAM /KHEER INGREDIENTS Vermicelli – 1 cup [ bambino brand ] Boiled milk – 3 cups full cream milk Water – 2 cup Sugar – ¼ cup Condensed milk – ¼ cup Ghee – 2 tbsp Dry fruits – ¼ cup or as needed [ cashews / badam /raisins
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SAGO KHEER / SABUDANA KHEER INGREDIENTS Sago regular size – ½ cup Milk – 3 cup [ 600 ml ] Sugar – 4 to 5 tbsp or as per taste. Cardamom pwdr – ¼ tsp Saffron – few strands Fried cashew few PREPARATION Clean ,wash ,rinse and soak the sago for 4 to 5 hrs
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SOOJI KHEER / SEMOLINA KHEER / RAVA KHEER INGREDIENTS Rava – 2 tbsp [ not more than this ] Milk – 2 cup Water – ½ cup Sugar – ¼ cup or as per taste Cardamom pwdr– ¼ tsp Ghee – 1 tbsp Cashew
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VERMICELLI SAGO KHEER / PAYASAM INGREDIENTS Bambino vermicelli – ½ cup Sago /sabudhana – 4 or 5 tbsp Boiled full cream milk – 2.5 cup Sugar
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