sOUTH INDIAN STYLE CHICKEN KHEEMA /CHICKEN KOTHU CURRY
CHICKEN KHEEMA TAMIL NADU STYLE USING COCONUT INGREDIENTS Method Clean , wash , rinse the chicken keema using a strainer . Dry roast the coconut till light brown , now add the fennel seeds and roast again for few seconds. Don’t burn it .allow to cool and transfer to a mixie jar .Grind into fine
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