Vermicelli biryani recipe

                                                                     VERMICELLI  VEG  BIRYANI INGREDIENTS Vermicelli – 1 cup Ghee + oil – 1 ½ tbsp Whole garam masala – few [clove

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Potato filling for masala dosa

                                         POTATO FILLING FOR DOSAS ,SANDWICH,PURI AND VADA INGREDIENTS VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa METHOD Heat oil in a pan, add mustard seeds and let it splutter. Add asafoetida + urad dal +channa dal and fry for

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