Instant langarwali dal

INSTANT LANGARWALI DAL BY SONU SHOREE METHOD – https://www.youtube.com/watch?v=EYj0OFTafcg&t=32s A very easy method of making langar wali dal. Put both dals (split black gram 3/4 cup & Channa dal1/4 cup) after washing several times . Pressure cook along with salt haldi, chopped onion tomatoes, grated ginger and garlic. Then give tadka of jeera ,heeng, garam

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Langar wali dal

MAA KI CHOLE DAL / LANGAR WALI DAL / AMRITSARI DAL INGREDIENTS Split black urad dal with skin – ½ cup Chana dal – 4 tbsp Onion finely chopped – 1 Tomato – 2 small [ pureed ] Oil + ghee – 2 tbsp Grated ginger – 2 tsp Turmeric pwdr – ¼ + ¼

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