EGGLESS MANGO CUP CAKES / EGGLESS MANGO CAKE
EGGLESS MANGO CUP CAKES / EGGLESS MANGO CAKE BY SHWETA GALINDE DRY INGREDIENTS [ 1 CUP – 250 ML ] Maida (All purpose flour – 1 ½ cup Baking powder – 1tsp Baking soda – ½ tsp Powder Sugar – ½ cup or as per taste [ depends upon the Sweetness of mango pulp ]
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