KARNATAKA STYLE DOSA RECIPE / MYSORE MASALA DOSA RECIPE A dose/dosai is a rice pancake, originating from South India, made from…
MYSORE MASALA DOSA INGREDIENTS FOR DOSA BATTER METHOD First wash and soak rice for 5 to 6 hours. [ add poha to it just 10 minutes before grinding ] Wash and soak urad dal for 4 hours. Drain both . Take urad dal and grind in a mixer , add little water at a time
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SPICY CHUTNEY FOR MYSORE MASALA DOSA INGREDIENTS Chana dal – 1/4 cup Dry red chillies – 8 or 9 or as per taste Tamarind – a small piece Garlic – 8 Small onion / shallots – 4 OR half of a small onion Salt to taste Oil – 1/2 tsp PREPARATION Heat oil in a
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POTATO FILLING FOR DOSAS ,SANDWICH,PURI AND VADA INGREDIENTS VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa METHOD Heat oil in a pan, add mustard seeds and let it splutter. Add asafoetida + urad dal +channa dal and fry for
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