Masala vada RECIPE/ CRISPY CHANA DAL VADA SOUTHINDIAN STYLE
MASALA VADA INGREDIENTS PREPARATION METHOD Take the ginger + garlic + red chilli + green chilli + fennels seeds+ in a mixie jar and grind it to a coarse paste without adding water . Transfer this mixture to a mixing bowl. Now take the soaked dal in the jar and grind it coarsely .[ don’t
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